In the race for a profitable business model, every penny of the cost of goods sold (COGS) counts. While single-use technologies offer a seemingly low barrier to entry, their hidden operational costs can become a death trap for start-ups targeting food commodity markets. This session challenges the conventional wisdom of "throwaway" . We will explore how new approaches in stainless steel fermenter making can drastically reduce the initial CAPEX while ensuring minimum operational costs. Join us as we break down the Total Cost of Ownership (TCO) and find out why steel, powered by Blanc-Labo, is the leanest choice for your bottom line.
Tuesday, May 5, 13:00 - 13:45, room Delhi
| Name | Position | Institution |
|---|---|---|
| Eric Laborde | CEO | BLANC-LABO |
Blanc-Labo designs, installs and supports fermenters and bioreactors for labs, pilot plants and production. We focus on reliable, well-engineered systems with strong performance, practical design and responsive local support. Think of us as the “Toyota of fermenters”: dependable, efficient, cost-conscious and built to deliver long-term value without unnecessary complexity.
We have been in business since 36 years, servicing our 4500 customers .
